Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Mycoplasma leachii, formerly Mycoplasma sp. 'bovine group 7', was originally isolated from cattle suffering from arthritis and mastitis in Australia. Mycoplasma leachii is part of the mycoides cluster like Mycoplasma mycoides SC and Mycoplasma capricolum, but it can infect both bovine and caprine hosts.