Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007519:64157 Desulfovibrio alaskensis G20 chromosome, complete genome
Lineage: Desulfovibrio alaskensis; Desulfovibrio; Desulfovibrionaceae; Desulfovibrionales; Proteobacteria; Bacteria
General Information: This organism is a spontaneous nalidixic acid-resistant derivative of a wild-type strain (G100A) that was isolated from an oil well corrosion site. It has been cured of a 2.3 Kb cryptic plasmid as well. This organism is one of the few extensively studied sulfate-reducing bacteria.