Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015675:1721543 Mesorhizobium opportunistum WSM2075 chromosome, complete genome
Lineage: Mesorhizobium opportunistum; Mesorhizobium; Phyllobacteriaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: Environment: Host, Rhizosphere, Root nodule; Temp: Mesophile; Isolation: Antonio's farm, Antonio Rd.; Country: Australia: Northam, Western Australia. Mesorhizobium opportunistum is able to nodulate the plant Biserrula pelecinus, but is ineffective at fixing nitrogen.