Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015601:71471 Erysipelothrix rhusiopathiae str. Fujisawa, complete genome
Lineage: Erysipelothrix rhusiopathiae; Erysipelothrix; Erysipelotrichaceae; Erysipelotrichales; Firmicutes; Bacteria
General Information: Erysipelothrix rhusiopathiae is a nonsporulating, gram-positive, rod-shaped bacterium which was identified more than 100 years ago as the etiologic agent of swine erysipelas. It has been found to cause infection in many other animals and in humans.