Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014378:425779 Acetohalobium arabaticum DSM 5501 chromosome, complete genome
Lineage: Acetohalobium arabaticum; Acetohalobium; Halobacteroidaceae; Halanaerobiales; Firmicutes; Bacteria
General Information: Country: Russia; Environment: Fresh water; Isolation: Lagoons from East Crimea, Arabat spit; Temp: Mesophile; Temp: 37C. Acetohalobium arabaticum is an obligate halophile and an acetogenic bacterium (one that produces acetate by reducing CO2).