Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013730:1342500 Spirosoma linguale DSM 74, complete genome
Lineage: Spirosoma linguale; Spirosoma; Cytophagaceae; Cytophagales; Bacteroidetes; Bacteria
General Information: Isolation: Laboratory water bath; Temp: Mesophile; Temp: 20 - 30C; Habitat: Fresh water, Fresh water, Soil. Spirosoma linguale has been isolated from soil and fresh water. This bacterium is very pleomorphic with a cell shape appearing as filaments, helices, coils, rings and horseshoes.