Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013173:3890370 Desulfomicrobium baculatum DSM 4028, complete genome
Lineage: Desulfomicrobium baculatum; Desulfomicrobium; Desulfomicrobiaceae; Desulfovibrionales; Proteobacteria; Bacteria
General Information: Isolation: Manganese ore; Temp: Mesophile; Temp: 28-37C. This organism is a sulfate-reducing anaerobic bacterium which has been isolated from a variety of environmental sources such as manganese ore, freshwater sediment, industrial wastewater, and oil reservoir production waters.