Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_003106:1175000 Sulfolobus tokodaii str. 7, complete genome
Lineage: Sulfolobus tokodaii; Sulfolobus; Sulfolobaceae; Sulfolobales; Crenarchaeota; Archaea
General Information: Acidophilic archaeon. This organism is an obligate aerobic, hyperthermophilic, acidophilic, sulfur-metabolizing archaeon. This organism was isolated from Beppu Hot Springs in the geothermal area of Kyushu Island, Japan. Growth occurs optimally at 80°C and pH 2.5-3.