Pre_GI: SWBIT SVG BLASTN

Query: NC_009707:1338742 Campylobacter jejuni subsp. doylei 269.97 chromosome, complete

Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria

General Information: Isolated from a blood sample of human bacteremia in South Africa. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses

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Subject: NC_007181:1094422 Sulfolobus acidocaldarius DSM 639, complete genome

Lineage: Sulfolobus acidocaldarius; Sulfolobus; Sulfolobaceae; Sulfolobales; Crenarchaeota; Archaea

General Information: Sulfolobus acidocaldarius DSM 639 was isolated from and acidic hot spring in Yellowstone National Park. Extreme thermoacidophilic sulfur-oxidizing archaeon. This organsim is an extreme thermoacidophilic, sulfur-oxidizing archaeon commonly found in hot springs growing at very high temperatures. This obligate aerobe is immotile and grows at a temperature of 55-85 degrees C with optimal growth at 70-75 degrees C. The pH for growth is 1-6 with an optimum pH 2-3.