Pre_GI: SWBIT SVG BLASTN

Query: NC_009524:1796000 Psychrobacter sp. PRwf-1 chromosome, complete genome

Lineage: Psychrobacter; Psychrobacter; Moraxellaceae; Pseudomonadales; Proteobacteria; Bacteria

General Information: This organism grows slower than Psychrobacter arcticus 273-4 at 4 degrees C, but is capable of growth at 37 degrees C, while strain 273-4 is not. Psychrobacter is a member of the gamma Proteobacteria family. This genus is commonly isolated from cold environments, including soil, sea-ice, and the skin and gills of fish. It has also been associated with food spoilage and is often resistant to irradiation used for food preservation. Psychrobacters have also been identified from a variety of human sources. The strain Psychrobacter sp. PRwf-1 was isolated from the skin and gills of Lutjanus vivanus caught off the coast of Loíza in northeastern Puerto Rico.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_014550:3839389 Arthrobacter arilaitensis Re117, complete genome

Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.