Pre_GI: SWBIT SVG BLASTN

Query: NC_009012:1934107 Clostridium thermocellum ATCC 27405, complete genome

Lineage: Clostridium thermocellum; Clostridium; Clostridiaceae; Clostridiales; Firmicutes; Bacteria

General Information: This strain is a well studied producer of endoglucanase and several restriction endonucleases. Thermophilic cellulose degrading bacterium. This genus comprises about 150 metabolically diverse species of anaerobes that are ubiquitous in virtually all anoxic habitats where organic compounds are present, including soils, aquatic sediments and the intestinal tracts of animals and humans. This shape is attributed to the presence of endospores that develop under conditions unfavorable for vegetative growth and distend single cells terminally or sub-terminally. Spores germinate under conditions favorable for vegetative growth, such as anaerobiosis and presence of organic substrates. It is believed that present day Mollicutes (Eubacteria) have evolved regressively (i.e., by genome reduction) from gram-positive clostridia-like ancestors with a low GC content in DNA. Some species are capable of producing organic solvents (acetone, ethanol, etc,), molecular hydrogen and other useful compounds. This organism is a thermophilic anaerobe that produces an extracellular enzyme system capable of degrading crystalline cellulose to soluble sugars that are further utilized as the carbon source for growth.

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BLASTN Alignment.txt

Subject: NC_014828:1987487 Ethanoligenens harbinense YUAN-3 chromosome, complete genome

Lineage: Ethanoligenens harbinense; Ethanoligenens; Ruminococcaceae; Clostridiales; Firmicutes; Bacteria

General Information: Environment: Sludge; Isolation: Anaerobic activated sludge of molasses; Temp: Mesophile; Temp: 20 - 44C. Ethanoligenens harbinense is a strictly anaerobic, motile, chemo-organotrophic Gram-positive bacterium isolated from anaerobic activated sludge of molasses wastewater in a continuous stirred-tank reactor. Ethanoligenens harbinense produces ethanol, acetate, hydrogen, and carbon dioxide during glucose fermentation.