Pre_GI: SWBIT SVG BLASTN

Query: NC_008532:469888 Streptococcus thermophilus LMD-9, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Moderate thermophile. This strain is one of the fermenters used in the production of yogurt and mozzarella cheese. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. Streptococcus thermophilus is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_012034:893000 Anaerocellum thermophilum DSM 6725, complete genome

Lineage: Caldicellulosiruptor bescii; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria

General Information: Anaerocellum thermophilum was isolated from a hot spring on the Kamchatka peninsula in Russia. This organism produces thermostable enzymes which can degrade cellulose and starches and may be of use in industry.