Pre_GI: SWBIT SVG BLASTN

Query: NC_008525:108687 Pediococcus pentosaceus ATCC 25745, complete genome

Lineage: Pediococcus pentosaceus; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.

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BLASTN Alignment.txt

Subject: NC_011047:443475 Candidatus Phytoplasma mali, complete genome

Lineage: Phytoplasma mali; Phytoplasma; Acholeplasmataceae; Acholeplasmatales; Tenericutes; Bacteria

General Information: Candidatus Phytoplasma mali strain AT was collected in Heidelberg, Germany from a symptomatic apple tree. Candidatus Phytoplasma mali belongs to a group of mycoplasma-like organisms (Mollicutes) that infect plants and insects. This organism causes the economically significant apple proliferation disease in Europe. This disease is characterized by floral and phloem necrosis, wilting or general plant decline. Candidatus Phytoplasma mali can also infect cherry, apricot and plum trees.