Query: NC_008254:2728693 Mesorhizobium sp. BNC1, complete genome Lineage: Chelativorans; Chelativorans; Phyllobacteriaceae; Rhizobiales; Proteobacteria; Bacteria General Information: This organism was isolated from a mixed-culture enriched from sewage using the chelating agent EDTA (binds divalent cations - ethylenediamine tetraacetic acid) as the sole carbon and nitrogen source. EDTA is often found at toxic waste sites where it is bound to metals and radionuclides, which affects bioremediation efforts. This bacterium is capable of EDTA degradation by itself.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.