Query: NC_008048:2838769 Sphingopyxis alaskensis RB2256, complete genome Lineage: Sphingopyxis alaskensis; Sphingopyxis; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria General Information: Isolated from Resurrection Bay in the Gulf of Alaska. It is a model oligotrophic organism and forms a very small cell size. his genus was created from the Sphingomonas genus on the basis of phylogenetic, phenotypic, and chemotaxonomic characteristics. Sphingopyxis alaskensis is one of the most numerically abundant microbes found in oligotrophic marine waters and is an important contributor of biomass.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.