Query: NC_008048:2838769 Sphingopyxis alaskensis RB2256, complete genome Lineage: Sphingopyxis alaskensis; Sphingopyxis; Sphingomonadaceae; Sphingomonadales; Proteobacteria; Bacteria General Information: Isolated from Resurrection Bay in the Gulf of Alaska. It is a model oligotrophic organism and forms a very small cell size. his genus was created from the Sphingomonas genus on the basis of phylogenetic, phenotypic, and chemotaxonomic characteristics. Sphingopyxis alaskensis is one of the most numerically abundant microbes found in oligotrophic marine waters and is an important contributor of biomass.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.