Pre_GI: SWBIT SVG BLASTN

Query: NC_007645:6013242 Hahella chejuensis KCTC 2396, complete genome

Lineage: Hahella chejuensis; Hahella; Hahellaceae; Oceanospirillales; Proteobacteria; Bacteria

General Information: This organism was isolated from marine sediment from Cheju Island, Republic of Korea. Hahella chejuensis is a slight halophile with an optimum salinity of 2%. This organism produces a large amount of exopolysaccharide, which has potential as an emulsification agent.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
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BLASTN Alignment.txt

Subject: NC_006448:121435 Streptococcus thermophilus LMG 18311, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.