Query: NC_007645:6013242 Hahella chejuensis KCTC 2396, complete genome
Lineage: Hahella chejuensis; Hahella; Hahellaceae; Oceanospirillales; Proteobacteria; Bacteria
General Information: This organism was isolated from marine sediment from Cheju Island, Republic of Korea. Hahella chejuensis is a slight halophile with an optimum salinity of 2%. This organism produces a large amount of exopolysaccharide, which has potential as an emulsification agent.
Subject: NC_013209:1721721 Acetobacter pasteurianus IFO 3283-01, complete genome
Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.