Pre_GI: SWBIT SVG BLASTN

Query: NC_006958:2911711 Corynebacterium glutamicum ATCC 13032, complete genome

Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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BLASTN Alignment.txt

Subject: NC_012704:376783 Corynebacterium kroppenstedtii DSM 44385, complete genome

Lineage: Corynebacterium kroppenstedtii; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: This organism has been isolated from abscesses however its pathogenicity is unknown. Corynybacterium kroppenstedtii DSM 44385 was isolated from sputum of an 82-year-old female with pulmonary disease. Corynybacterium without mycolic acid in the cell wall.