Pre_GI: SWBIT SVG BLASTN

Query: NC_006958:2911711 Corynebacterium glutamicum ATCC 13032, complete genome

Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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BLASTN Alignment.txt

Subject: NC_012590:2501593 Corynebacterium aurimucosum ATCC 700975, complete genome

Lineage: Corynebacterium aurimucosum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Corynebacterium aurimucosum ATCC 700975 (DSM 44827) was isolated from the human female urogenital tract. Corynebacterium aurimucosum has been isolated from a number of clinical samples including blood and infected bone, however it is not known what role this organism may have in the development of disease. This organism is also isolated from healthy female urogenital tract samples and is considered part of the normal microbial community.