Pre_GI: SWBIT SVG BLASTN

Query: NC_006449:58436 Streptococcus thermophilus CNRZ1066, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
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BLASTN Alignment.txt

Subject: NC_014734:1428282 Paludibacter propionicigenes WB4 chromosome, complete genome

Lineage: Paludibacter propionicigenes; Paludibacter; Porphyromonadaceae; Bacteroidales; Bacteroidetes; Bacteria

General Information: Country: Japan; Environment: Soil; Isolation: Rice plant residue in anoxic rice-field soil; Temp: Mesophile. This is a strictly anaerobic, propionate-producing bacterial species isolated from rice plant residue in anoxic rice-field soil in Japan.