Pre_GI: SWBIT SVG BLASTN

Query: NC_006448:1604627 Streptococcus thermophilus LMG 18311, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

Subject: NC_006138:799174 Desulfotalea psychrophila LSv54, complete genome

Lineage: Desulfotalea psychrophila; Desulfotalea; Desulfobulbaceae; Desulfobacterales; Proteobacteria; Bacteria

General Information: This organism was isolated from marine sediments off of the coast of Svalbard, and can grow at temperatures as low as -1.7 degrees C. Sulfate-reducing bacterium. This organism grows on more complex organic compounds such as acetate, propionate, butyrate, lactate as well as by using simpler compounds such as hydrogen. This organism is an important part of global biogeochemical cycling of carbon and other nutrients.