Query: NC_006138:1921424 Desulfotalea psychrophila LSv54, complete genome Lineage: Desulfotalea psychrophila; Desulfotalea; Desulfobulbaceae; Desulfobacterales; Proteobacteria; Bacteria General Information: This organism was isolated from marine sediments off of the coast of Svalbard, and can grow at temperatures as low as -1.7 degrees C. Sulfate-reducing bacterium. This organism grows on more complex organic compounds such as acetate, propionate, butyrate, lactate as well as by using simpler compounds such as hydrogen. This organism is an important part of global biogeochemical cycling of carbon and other nutrients.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This is the characteristic organism in wheat sourdough. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses.