Query: NC_006055:456711 Mesoplasma florum L1, complete genome
Lineage: Mesoplasma florum; Mesoplasma; Entomoplasmataceae; Entomoplasmatales; Tenericutes; Bacteria
General Information: Isolated from the surface of the lemon tree flower. Bacterium which lacks a cell wall. This organism is a member of the Mollicutes which are bacteria that lack a cell wall and are obligately parasitic on a number of organisms including mammals, insects, and plants. Mesoplasma florum is a nonpathogenic organism and is nonmotile and is not closely related to Mycoplasma genitalium and Mycoplasma pneumoniae. Unlike other Mollicutes, this species does not require sterol to be supplied in the media for growth.
Subject: NC_008528:610070 Oenococcus oeni PSU-1, complete genome
Lineage: Oenococcus oeni; Oenococcus; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated at Penn State University, USA and is used commercially for malolactic fermentation in wines. Lactic acid bacterium used in wine production. Oenococcus oeni is another member of the lactic acid bacteria and it occurs naturally in marshes and similar environments. It carries out malolactic conversion during secondary fermentation in wine production which is the conversion of malic acid to lactic acid with a concomitant rise in pH, making the wine microbiologically stable and enhancing the sensory properties of the wine (aroma, flavor, and texture). The organism's high tolerance to sulfite and ethanol mean that it will be the predominant organism in the wine at the end of fermentation where it cleans up the remaining sugars and converts the bitter-tasting malic acid.