Query: NC_006055:183823 Mesoplasma florum L1, complete genome
Lineage: Mesoplasma florum; Mesoplasma; Entomoplasmataceae; Entomoplasmatales; Tenericutes; Bacteria
General Information: Isolated from the surface of the lemon tree flower. Bacterium which lacks a cell wall. This organism is a member of the Mollicutes which are bacteria that lack a cell wall and are obligately parasitic on a number of organisms including mammals, insects, and plants. Mesoplasma florum is a nonpathogenic organism and is nonmotile and is not closely related to Mycoplasma genitalium and Mycoplasma pneumoniae. Unlike other Mollicutes, this species does not require sterol to be supplied in the media for growth.
Subject: NC_003030:155554 Clostridium acetobutylicum ATCC 824, complete genome
Lineage: Clostridium acetobutylicum; Clostridium; Clostridiaceae; Clostridiales; Firmicutes; Bacteria
General Information: This strain was isolated in 1924 from garden soil in Connecticut, USA, by E. Wyer and L. Rettger. It is one of the best studied solventogenic clostridia. Solvent-producing bacterium. This genus comprises about 150 metabolically diverse species of anaerobes that are ubiquitous in virtually all anoxic habitats where organic compounds are present, including soils, aquatic sediments and the intestinal tracts of animals and humans. This shape is attributed to the presence of endospores that develop under conditions unfavorable for vegetative growth and distend single cells terminally or sub-terminally. Spores germinate under conditions favorable for vegetative growth, such as anaerobiosis and presence of organic substrates. It is believed that present day Mollicutes (Eubacteria) have evolved regressively (i.e., by genome reduction) from gram-positive clostridia-like ancestors with a low GC content in DNA. This organism is a benign saccharolytic and proteolytic soil bacterium capable of producing a number of organic solvents (solventogenic bacterium) through fermentation of various organic compounds. acetobutyricum were isolated by Chaim Weizman during the World War I and used to develop industrial starch-based acetone, butanol and ethanol fermentation processes.