Pre_GI: SWBIT SVG BLASTN

Query: NC_003912:30265 Campylobacter jejuni RM1221, complete genome

Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria

General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_013124:1606879 Acidimicrobium ferrooxidans DSM 10331, complete genome

Lineage: Acidimicrobium ferrooxidans; Acidimicrobium; Acidimicrobiaceae; Acidimicrobiales; Actinobacteria; Bacteria

General Information: Isolation: Hot spring run-off in Iceland; Country: Iceland; Temp: Thermophile; Temp: 48C; Habitat: Fresh water. This organism is a thermophilic, acidophilic bacterium that grows optimiums of 45-50 degrees C and pH2. This organism is able to oxidize ferric iron to ferrous iron.