Pre_GI: SWBIT SVG BLASTN

Query: NC_003902:4989855 Xanthomonas campestris pv. campestris str. ATCC 33913, complete

Lineage: Xanthomonas campestris; Xanthomonas; Xanthomonadaceae; Xanthomonadales; Proteobacteria; Bacteria

General Information: This strain was originally isolated from cabbage. Causes black rot disease in crucifers. This genus consists of plant-specific yellow-pigmented microbes, some of which are economically important phytopathogens that devastate crops such as citrus plants, rice, beans, grape, and cotton. These organisms are almost exclusively found associated with their plant hosts and are not found free in the soil. This species is a major cause of black rot in crucifers, a disease that results in massive tissue degeneration. It also produces an extracellular polysaccharide known as xanthan, which is harvested commercially as a food stabilizing agent for use in industry.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_007508:3183631 Xanthomonas campestris pv. vesicatoria str. 85-10, complete genome

Lineage: Xanthomonas euvesicatoria; Xanthomonas; Xanthomonadaceae; Xanthomonadales; Proteobacteria; Bacteria

General Information: Typically characterized as environmental organisms and are found in soil and water, as well as plant tissues. Plant pathogen. This organism can be divided into three strains, pepper race 1 which causes disease in all peppers, pepper race 2 which causes a limited disease in peppers that have a specific resistance gene, and a tomato strain which causes a limited disease in all peppers, Xanthomonas campestris pv. vesicatoria strain 85-10 is a pepper race 2 strain.