Pre_GI: SWBIT SVG BLASTN

Query: NC_003063:757999 Agrobacterium tumefaciens str. C58 chromosome linear, complete

Lineage: Agrobacterium fabrum; Agrobacterium; Rhizobiaceae; Rhizobiales; Proteobacteria; Bacteria

General Information: This strain is a biovar 1 nopaline-producing strain originally isolated from a cherry tree tumor. Strains of Agrobacterium are classified in three biovars based on their utilisation of different carbohydrates and other biochemical tests. The differences between biovars are determined by genes on the single circle of chromosomal DNA. Biovar differences are not particularly relevant to the pathogenicity of A. tumefaciens, except in one respect: biovar 3 is found worldwide as the pathogen of gravevines. This species causes crown gall disease of a wide range of dicotyledonous (broad-leaved) plants, especially members of the rose family such as apple, pear, peach, cherry, almond, raspberry and roses. Because of the way that it infects other organisms, this bacterium has been used as a tool in plant breeding. Any desired genes, such as insecticidal toxin genes or herbicide-resistance genes, can be engineered into the bacterial DNA, and then inserted into the plant genome. This process shortens the conventional plant breeding process, and allows entirely new (non-plant) genes to be engineered into crops.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_008818:1644223 Hyperthermus butylicus DSM 5456, complete genome

Lineage: Hyperthermus butylicus; Hyperthermus; Pyrodictiaceae; Desulfurococcales; Crenarchaeota; Archaea

General Information: This organism was isolated from the sea floor of a solfataric (volcanic area that gives off gas) environment with temperatures up to 112 degrees C at a depth of 9 m, off the shore of Sao Miguel Island, Azores. Hyperthermophilic sulfur-reducing archaeon. This bacterium is an extreme hyperthermophilic, anaerobic, sulfur-reducing archaeon. Grows optimally at 95-106 degress C, with a NaCl concentration of 17 g/l and a pH of 7.0.