Query: NC_000918:1353310 Aquifex aeolicus VF5, complete genome
Lineage: Aquifex aeolicus; Aquifex; Aquificaceae; Aquificales; Aquificae; Bacteria
General Information: This hyperthermophilic organism grows optimally at 95 C on hydrogen, oxygen, carbon dioxide, and mineral salts. Many of the enzymes this organism produces are studied due to their heat stable nauture.
Subject: NC_010067:4149298 Salmonella enterica subsp. arizonae serovar 62:z4,z23:--, complete
Lineage: Salmonella enterica; Salmonella; Enterobacteriaceae; Enterobacteriales; Proteobacteria; Bacteria
General Information: This subspecies (IIIa) is usually found associated with reptiles, although contact with infected animals can result in the spread of the organism to humans or animals such as turkeys. This strain was originally isolated from a cornsnake in 1986 in Oregon, USA. Causes enteric infections. This group of Enterobactericiae have pathogenic characteristics and are one of the most common causes of enteric infections (food poisoning) worldwide. They were named after the scientist Dr. Daniel Salmon who isolated the first organism, Salmonella choleraesuis, from the intestine of a pig. The presence of several pathogenicity islands (PAIs) that encode various virulence factors allows Salmonella spp. to colonize and infect host organisms. There are two important PAIs, Salmonella pathogenicity island 1 and 2 (SPI-1 and SPI-2) that encode two different type III secretion systems for the delivery of effector molecules into the host cell that result in internalization of the bacteria which then leads to systemic spread.