Query: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
D: 32.1772
Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Number of Neighbours: 6
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_008054:245184 | Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete | 76.2224 % | Subject ←→ Query | 30.5843 |
NC_008054:1255219* | Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete | 75.3278 % | Subject ←→ Query | 31.0615 |
NC_008529:1265958* | Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete | 77.9259 % | Subject ←→ Query | 31.5418 |
NC_014727:1736500* | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 80.5055 % | Subject ←→ Query | 31.9142 |
NC_014727:1537183* | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 77.5858 % | Subject ←→ Query | 34.0406 |
NC_014727:2010000* | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 78.7806 % | Subject ←→ Query | 32.5632 |