Query: NC_014727:2036340 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
D: 32.0799
Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Number of Neighbours: 4
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_008054:1255219* | Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete | 75.0245 % | Subject ←→ Query | 31.0615 |
NC_014727:186000 | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 77.8217 % | Subject ←→ Query | 32.393 |
NC_014727:1071773* | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 75.1716 % | Subject ←→ Query | 33.3445 |
NC_014727:1485656* | Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome, | 75.6005 % | Subject ←→ Query | 34.7337 |