Query: NC_014727:2036340 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.
Number of Neighbours: 4
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
|Subject Island||Subject Host Description
||Proposed Island Flow||Subject Island D|
|NC_008054:1255219*||Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete||75.0245 %||Subject ←→ Query||31.0615|
|NC_014727:186000||Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,||77.8217 %||Subject ←→ Query||32.393|
|NC_014727:1071773*||Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,||75.1716 %||Subject ←→ Query||33.3445|
|NC_014727:1485656*||Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,||75.6005 %||Subject ←→ Query||34.7337|