Query: NC_014554:1339566 Lactobacillus plantarum subsp. plantarum ST-III chromosome,
D: 29.6723
Host Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.
Number of Neighbours: 54
Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!
Subject Island | Subject Host Description |
Compositional Similarity |
Proposed Island Flow | Subject Island D |
---|
NC_007576:1747662* | Lactobacillus sakei subsp. sakei 23K, complete genome | 79.2371 % | Subject ←→ Query | 32.1833 |
NC_008497:1498430* | Lactobacillus brevis ATCC 367, complete genome | 78.9859 % | Subject ←→ Query | 35.4937 |
NC_010999:2450974* | Lactobacillus casei, complete genome | 78.7194 % | Subject ←→ Query | 28.2344 |
NC_008497:2038612* | Lactobacillus brevis ATCC 367, complete genome | 78.7132 % | Subject ←→ Query | 28.1022 |
NC_008497:447427* | Lactobacillus brevis ATCC 367, complete genome | 77.4081 % | Subject ←→ Query | 27.6386 |
NC_008497:32160 | Lactobacillus brevis ATCC 367, complete genome | 76.9026 % | Subject ←→ Query | 26.6719 |
NC_013199:1966334* | Lactobacillus rhamnosus Lc 705, complete genome | 76.7953 % | Subject ←→ Query | 31.9404 |
NC_008526:74500* | Lactobacillus casei ATCC 334, complete genome | 76.7463 % | Subject ←→ Query | 28.9383 |
NC_013199:811929* | Lactobacillus rhamnosus Lc 705, complete genome | 76.7126 % | Subject ←→ Query | 39.2072 |
NC_013198:1921500* | Lactobacillus rhamnosus GG, complete genome | 76.6575 % | Subject ←→ Query | 33.277 |
NC_013199:1886271* | Lactobacillus rhamnosus Lc 705, complete genome | 76.6513 % | Subject ←→ Query | 35.0179 |
NC_008497:556365* | Lactobacillus brevis ATCC 367, complete genome | 76.5104 % | Subject ←→ Query | 27.4289 |
NC_018528:1932000 | Lactobacillus helveticus R0052 chromosome, complete genome | 76.492 % | Subject ←→ Query | 27.4908 |
NC_014334:267409* | Lactobacillus casei str. Zhang chromosome, complete genome | 76.2163 % | Subject ←→ Query | 35.3356 |
NC_007520:2391675 | Thiomicrospira crunogena XCL-2, complete genome | 76.1734 % | Subject ←→ Query | 26.1369 |
NC_013198:298000* | Lactobacillus rhamnosus GG, complete genome | 76.1458 % | Subject ←→ Query | 33.8795 |
NC_008497:79144* | Lactobacillus brevis ATCC 367, complete genome | 76.0355 % | Subject ←→ Query | 27.061 |
NC_013198:511795 | Lactobacillus rhamnosus GG, complete genome | 76.0049 % | Subject ←→ Query | 31.25 |
NC_014334:99000* | Lactobacillus casei str. Zhang chromosome, complete genome | 75.8149 % | Subject ←→ Query | 29.7551 |
NC_010999:252605 | Lactobacillus casei, complete genome | 75.7966 % | Subject ←→ Query | 32.847 |
NC_013198:813830* | Lactobacillus rhamnosus GG, complete genome | 75.6771 % | Subject ←→ Query | 37.9547 |
NC_007576:1854136* | Lactobacillus sakei subsp. sakei 23K, complete genome | 75.432 % | Subject ←→ Query | 31.3415 |
NC_014334:1775781* | Lactobacillus casei str. Zhang chromosome, complete genome | 75.3125 % | Subject ←→ Query | 36.9239 |
NC_008526:250000* | Lactobacillus casei ATCC 334, complete genome | 75.242 % | Subject ←→ Query | 35.0097 |
NC_014334:1848340* | Lactobacillus casei str. Zhang chromosome, complete genome | 75.1624 % | Subject ←→ Query | 27.6265 |
NC_007520:1940120* | Thiomicrospira crunogena XCL-2, complete genome | 75.1501 % | Subject ←→ Query | 31.019 |
NC_010999:1979989* | Lactobacillus casei, complete genome | 75.0153 % | Subject ←→ Query | 36.6636 |