Pre_GI: OUP Neighbours

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Query: NC_008529:264000 Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete

D: 30.9734

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in the fermentation of dairy products. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 degrees C.

Number of Neighbours: 16

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandSubject Host Description Compositional Similarity Proposed Island FlowSubject Island D
NC_008054:245184Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete83.2322 %Subject ←→ Query30.5843
NC_008054:1255219*Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete82.2763 %Subject ←→ Query31.0615
NC_008054:745704Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete77.4847 %Subject ←→ Query31.2926
NC_008529:1265958*Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete84.0165 %Subject ←→ Query31.5418
NC_014727:1292213*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,82.9351 %Subject ←→ Query31.8124
NC_014727:1736500*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,76.7555 %Subject ←→ Query31.9142
NC_008529:735233Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete81.9884 %Subject ←→ Query32.3322
NC_014727:186000Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,79.326 %Subject ←→ Query32.393
NC_008054:272801*Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete92.6961 %Subject ←→ Query32.702
NC_014727:1071773*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,80.8609 %Subject ←→ Query33.3445
NC_014727:1537183*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,80.6189 %Subject ←→ Query34.0406
NC_014727:1512546*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,79.7518 %Subject ←→ Query34.1622
NC_014727:1485656*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,83.5141 %Subject ←→ Query34.7337
NC_008054:1194000*Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete83.3517 %Subject ←→ Query35.6682
NC_014727:95875*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,84.4853 %Subject ←→ Query35.9584
NC_014727:368698*Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,82.5705 %Subject ←→ Query39.5742