Pre_GI: OUP Neighbours

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Query: NC_006958:1819944 Corynebacterium glutamicum ATCC 13032, complete genome

D: 41.9992

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

Number of Neighbours: 5

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandSubject Host Description Compositional Similarity Proposed Island FlowSubject Island D
NC_003450:1903110Corynebacterium glutamicum ATCC 13032, complete genome82.9565 %Subject Query27.0599
NC_003450:1871377Corynebacterium glutamicum ATCC 13032, complete genome76.1979 %Subject Query27.0599
NC_003450:1817821Corynebacterium glutamicum ATCC 13032, complete genome96.8658 %Subject Query27.0599
NC_006958:1872849Corynebacterium glutamicum ATCC 13032, complete genome75.6832 %Subject ←→ Query34.0558
NC_006958:1904582*Corynebacterium glutamicum ATCC 13032, complete genome78.5202 %Subject ←→ Query42.8054