Pre_GI: OUP Neighbours

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Query: NC_003450:1817821 Corynebacterium glutamicum ATCC 13032, complete genome

D: 27.0599

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: This strain (previously known as Micrococcus glutamicus) is the original strain isolated in the late 1950's. Soil bacterium with industrial uses. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

Number of Neighbours: 5

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandSubject Host Description Compositional Similarity Proposed Island FlowSubject Island D
NC_006958:1819944*Corynebacterium glutamicum ATCC 13032, complete genome96.8658 %Subject Query41.9992
NC_003450:1903110Corynebacterium glutamicum ATCC 13032, complete genome83.0208 %Subject ←→ Query27.0599
NC_006958:1904582*Corynebacterium glutamicum ATCC 13032, complete genome78.7316 %Subject Query42.8054
NC_003450:1871377Corynebacterium glutamicum ATCC 13032, complete genome76.5319 %Subject ←→ Query27.0599
NC_006958:1872849Corynebacterium glutamicum ATCC 13032, complete genome75.8701 %Subject ←→ Query34.0558