Pre_GI Island

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n1_4mer:GRV/n1_4mer:RV = (Global Relative Variance of OU patterns) / (Local Relative Variance of OU patterns)

n0_4mer:D = Distance between local and global OU patterns

n0_4mer:PS = Distance between 2 strands of same DNA molecule

Selected loci indicated by large D, increased GRV associated with decreased RV and moderate increase in PS

NC_002662: Lactococcus lactis subsp. lactis Il1403, complete genome

NCBI: NC_002662

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

#StartEndLengthIsland TextGRV_RVDPSNeighboursClusterSub ClusterBLASTNKey Word ConfirmationOther DB ConfirmationDownload Island
1309224972718806Island text1.4767419.935631.7578Neighbours21BLASTN+IslandViewer 30922.gbk
244723647096223727Island text1.8614217.768132.7324Neighbours21BLASTN+IslandViewer 447236.gbk
31042546106086318318Island text1.5966718.382234.6205Neighbours21BLASTN+1042546.gbk
41418970144279523826Island text1.4975520.272125.628Neighbours21BLASTN+1418970.gbk