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Query: NC_015975:923812:943186 Lactobacillus ruminis ATCC 27782 chromosome, complete genome

Start: 943186, End: 943557, Length: 372

Host Lineage: Lactobacillus ruminis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This organism was isolated from bovine rumen. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015172:1161000:118285011828501183260411Syntrophobotulus glycolicus DSM 8271 chromosome, complete genomehypothetical protein9e-1682
NC_009012:1934107:196969719696971970131435Clostridium thermocellum ATCC 27405, complete genomehypothetical protein7e-1475.9
NC_008262:419726:426313426313426726414Clostridium perfringens SM101, complete genomehypothetical protein8e-1475.9
NC_016627:4203775:423013442301344230544411Clostridium clariflavum DSM 19732 chromosome, complete genomehypothetical protein3e-1373.9