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Query: NC_015975:1593797:1597941 Lactobacillus ruminis ATCC 27782 chromosome, complete genome

Start: 1597941, End: 1598171, Length: 231

Host Lineage: Lactobacillus ruminis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This organism was isolated from bovine rumen. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012669:96966:101916101916102167252Beutenbergia cavernae DSM 12333, complete genomeglutaredoxin-like protein NrdH2e-0754.7
NC_014246:676570:701067701067701312246Mobiluncus curtisii ATCC 43063 chromosome, complete genomeNrdH family redoxin5e-0753.1