Pre_GI: BLASTP Hits

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Query: NC_014554:1019730:1028950 Lactobacillus plantarum subsp. plantarum ST-III chromosome,

Start: 1028950, End: 1029585, Length: 636

Host Lineage: Lactobacillus plantarum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus plantarum (strain ST-III) is an aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from plant material, and the gastrointestinal tract of animals. It is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. L. plantarum is also of interest as a probiotic to maintain and regulate the human intestinal microflora. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012984:1074721:109027010902701090932663Lactobacillus plantarum JDM1, complete genomehypothetical protein3e-2098.2
NC_008525:606986:620780620780621565786Pediococcus pentosaceus ATCC 25745, complete genomeCapsular polysaccharide biosynthesis protein2e-0652.8