Some Help

Query: NC_014550:7560:24481 Arthrobacter arilaitensis Re117, complete genome

Start: 24481, End: 24609, Length: 129

Host Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012803:2195808:2233821223382122351011281Micrococcus luteus NCTC 2665, complete genomesite-specific recombinase, integrase family1e-1788.6
NC_012803:691215:7156787156787171531476Micrococcus luteus NCTC 2665, complete genomesite-specific recombinase, integrase family9e-1785.5
NC_008705:1790222:1821247182124718234602214Mycobacterium sp. KMS, complete genomephage integrase family protein4e-1373.2