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Query: NC_014550:615609:620162 Arthrobacter arilaitensis Re117, complete genome

Start: 620162, End: 620773, Length: 612

Host Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_014151:813755:812826812826813758933Cellulomonas flavigena DSM 20109 chromosome, complete genomehypothetical protein2e-1995.5
NC_011896:2539908:254293225429322543741810Mycobacterium leprae Br4923, complete genomehypothetical protein3e-1581.6
NC_002677:2539983:254300725430072543816810Mycobacterium leprae TN, complete genomehypothetical protein3e-1581.6
NC_014659:1006500:102646310264631027362900Rhodococcus equi 103S, complete genomehypothetical protein2e-1375.5
NC_019673:526000:540409540409541215807Saccharothrix espanaensis DSM 44229 complete genomehypothetical protein4e-1064.7
NC_014169:1740243:1751283175128317524701188Bifidobacterium longum subsp. longum JDM301 chromosome, completehypothetical protein2e-0859.3