Some Help

Query: NC_014334:1775781:1791290 Lactobacillus casei str. Zhang chromosome, complete genome

Start: 1791290, End: 1792672, Length: 1383

Host Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus casei str. Zhang was isolated from traditional home-made koumiss (fermented mare's milk) in Inner Mongolia, China. This strain has the potential probiotic properties such as high resistance to acidic pH and bile salt. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus casei is used as a starter culture during milk fermentation and for the flavor development of certain bacterial-ripened cheeses.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008526:1822000:1834526183452618360551530Lactobacillus casei ATCC 334, complete genomehypothetical protein0907
NC_010999:1979989:1995364199536419968931530Lactobacillus casei, complete genomePutative uncharacterized protein0904
NC_013199:1886271:1901323190132319028491527Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein0649
NC_013198:1921500:1935052193505219365781527Lactobacillus rhamnosus GG, complete genomehypothetical protein0648
NC_013199:1886271:1899367189936719009441578Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein2e-1377
NC_013198:1921500:1933085193308519346621578Lactobacillus rhamnosus GG, complete genomehypothetical protein6e-1375.9
NC_014334:1775781:1789318178931817908951578Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein2e-1067.4
NC_010999:1979989:1993526199352619951031578Lactobacillus casei, complete genomePutative uncharacterized protein2e-1067.4
NC_008526:1822000:1832688183268818342651578Lactobacillus casei ATCC 334, complete genomehypothetical protein2e-1067.4
NC_020207:559310:5720045720045735001497Enterococcus faecium NRRL B-2354, complete genomehypothetical protein6e-1065.9
NC_013853:1538748:1552179155217915536631485Streptococcus mitis B6, complete genometranscriptional regulator4e-0653.1
NC_015391:1551959:1569647156964715711401494Carnobacterium sp. 17-4 chromosome, complete genomeM protein trans-acting positive regulator6e-0652.8