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Query: NC_014319:587977:603223 Leuconostoc gasicomitatum LMG 18811, complete genome

Start: 603223, End: 603693, Length: 471

Host Lineage: Leuconostoc gasicomitatum; Leuconostoc; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Psychrotrophic lactic acid Gram-positive bacterium. This lactic-acid bacterium is associated with gaseous spoilage of raw tomato-marinated meat strips. This contamination is characterized by an increase in pH in conjunction with extreme bulging of the product packaging, known as "protein swell". The package bulging is caused by excessive production of gas due to amino acid decarboxylation, and the rise in pH is associated with subsequent deamination of amin acids. The consumption of marinated, raw, ready-to-cook poulty meat products has been increasing in Europe. Although these products are typically manufactured in high-quality modern processing plants, this unusual spoilage occurs occasionally during periods of quality fluctuation.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_014614:2333890:234781523478152348303489Clostridium sticklandii, complete genomeputative DNA-binding protein (PrdX)2e-1478.2
NC_009617:3926843:393044339304433930937495Clostridium beijerinckii NCIMB 8052 chromosome, complete genomeYbaK/prolyl-tRNA synthetase associated domain-containing protein3e-1477.4
NC_014376:3064787:307920330792033079784582Clostridium saccharolyticum WM1 chromosome, complete genomeYbaK/prolyl-tRNA synthetase associated region3e-1477.4
NC_009668:594500:612293612293612814522Ochrobactrum anthropi ATCC 49188 chromosome 2, complete sequenceYbaK/prolyl-tRNA synthetase associated region6e-1166.6
NC_014387:3227875:324005232400523240603552Butyrivibrio proteoclasticus B316 chromosome 1, complete genomeYbaK/prolyl-tRNA synthetase domain-containing protein1e-1065.5
NC_009009:1295607:130119813011981301686489Streptococcus sanguinis SK36, complete genomehypothetical protein1e-0962