Pre_GI: BLASTP Hits

Query: NC_014136:1879049:1895358 Leuconostoc kimchii IMSNU11154 chromosome, complete genome

Start: 1895358, End: 1896575, Length: 1218

Host Lineage: Leuconostoc kimchii; Leuconostoc; Leuconostocaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Leuconostoc kimchii is a member of the lactic acid producing microbial community involved in the fermentation of kimchi, a fermented cabbage dish from Korea. This organism along with other lactic acid bacteria like Leuconostoc mesenteroides and Lactobacillus brevis produce environmental conditions necessary for the successful fermentation of the cabbage.

Search Results with any or all of these Fields

*Host Accession, e.g.* NC_0123..**	*Host Description, e.g.* Clostri...**

*Host Lineage, e.g.* archae, Proteo, Firmi...**

*Host Information, e.g.* soil, Thermo, Russia**

Subject	Start	End	Length	Subject Host Description	CDS description	E-value	Bit score
NC_008526:506263:519343	519343	520173	831	Lactobacillus casei ATCC 334, complete genome	hypothetical protein	4e-33	142
NC_008526:506263:520188	520188	520466	279	Lactobacillus casei ATCC 334, complete genome	hypothetical protein	6e-16	85.5
NC_008526:1924761:1929688	1929688	1930836	1149	Lactobacillus casei ATCC 334, complete genome	hypothetical protein	5e-34	145
NC_013198:1095591:1120894	1120894	1122042	1149	Lactobacillus rhamnosus GG, complete genome	phage protein	9e-34	144
NC_013199:845000:860984	860984	862201	1218	Lactobacillus rhamnosus Lc 705, complete genome	phage protein	5e-70	265
NC_010999:561914:577102	577102	577401	300	Lactobacillus casei, complete genome	Putative uncharacterized protein	1e-18	94.4
NC_010999:561914:576278	576278	577108	831	Lactobacillus casei, complete genome	Putative uncharacterized protein	6e-33	142