Pre_GI: BLASTP Hits

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Query: NC_014106:419511:436060 Lactobacillus crispatus ST1, complete genome

Start: 436060, End: 436144, Length: 85

Host Lineage: Lactobacillus crispatus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. Lactobacilli are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus crispatus is a member of the normal human oral, gastrointestinal, and genital tract microflora.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_018528:446610:46453946453946462385Lactobacillus helveticus R0052 chromosome, complete genometRNA-Leu4e-0856.6
NC_014724:439594:45875745875745884185Lactobacillus amylovorus GRL 1112 chromosome, complete genometRNA-Leu4e-0856.6
NC_010080:445398:45883745883745892185Lactobacillus helveticus DPC 4571, complete genometRNA-Leu4e-0856.6
NC_015214:437733:45850645850645859085Lactobacillus acidophilus 30SC chromosome, complete genometRNA-Leu4e-0856.6
NC_014727:853500:86790686790686799085Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,tRNA-Leu4e-0856.6
NC_006814:403723:42485642485642494085Lactobacillus acidophilus NCFM, complete genometRNA-Leu8e-0855.8