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Query: NC_014106:244831:262343 Lactobacillus crispatus ST1, complete genome

Start: 262343, End: 263065, Length: 723

Host Lineage: Lactobacillus crispatus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. Lactobacilli are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus crispatus is a member of the normal human oral, gastrointestinal, and genital tract microflora.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008054:272801:2769612769612782591299Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, completePutative Transposase6e-61234
NC_014727:1220869:1258595125859512597821188Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,transposase3e-54211
NC_018876:587094:5928765928765939881113Methanolobus psychrophilus R15 chromosome, complete genometransposase, IS605 OrfB family3e-0755.5