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Query: NC_013656:1345943 Lactococcus lactis subsp. lactis KF147, complete genome

Start: 1345943, End: 1363668, Length: 17726

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_015391:15519591551959157114019182Carnobacterium sp. 17-4 chromosome, complete genome7e-34153BLASTN svgBLASTP svg
NC_007929:11109211109213418323092Lactobacillus salivarius subsp. salivarius UCC118, complete genome1e-1385.7BLASTN svgBLASTP svg
NC_008505:36638*366386139024753Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete2e-0971.9BLASTN svgBLASTP svg
NC_015275:566000*56600059144025441Clostridium lentocellum DSM 5427 chromosome, complete genome5e-0763.9BLASTN svgBLASTP svg
NC_021175:687839*68783970988522047Streptococcus oligofermentans AS 1.3089, complete genome8e-0660BLASTN svgBLASTP svg