Pre_GI: BLASTP Hits

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Query: NC_013656:1071667:1088336 Lactococcus lactis subsp. lactis KF147, complete genome

Start: 1088336, End: 1088734, Length: 399

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_007432:548964:570359570359570790432Streptococcus agalactiae A909, complete genomehypothetical protein3e-45179
NC_010816:1319921:133980713398071340259453Bifidobacterium longum DJO10A, complete genomehypothetical protein1e-0858.5