Pre_GI: BLASTP Hits

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Query: NC_013656:1071667:1072476 Lactococcus lactis subsp. lactis KF147, complete genome

Start: 1072476, End: 1073219, Length: 744

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_002662:1042546:104452810445281045253726Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi2 protein 149e-47186