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Query: NC_013209:2476039:2478947 Acetobacter pasteurianus IFO 3283-01, complete genome

Start: 2478947, End: 2479210, Length: 264

Host Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria

General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_017150:2383361:238669323866932386956264Acetobacter pasteurianus IFO 3283-01-42C, complete genomehypothetical protein8e-32135
NC_017146:2476844:248017624801762480439264Acetobacter pasteurianus IFO 3283-26, complete genomehypothetical protein8e-32135
NC_017125:2476802:248013424801342480397264Acetobacter pasteurianus IFO 3283-22, complete genomehypothetical protein8e-32135
NC_017121:2474588:247749624774962477759264Acetobacter pasteurianus IFO 3283-07, complete genomehypothetical protein8e-32135
NC_017111:2474601:247750924775092477772264Acetobacter pasteurianus IFO 3283-32, complete genomehypothetical protein8e-32135
NC_017108:2474583:247749124774912477754264Acetobacter pasteurianus IFO 3283-12, complete genomehypothetical protein8e-32135
NC_017100:2476822:248015424801542480417264Acetobacter pasteurianus IFO 3283-03, complete genomehypothetical protein8e-32135